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  • Experience the richness of Nani's Spices Garam Masala Powder, a perfectly balanced 15+ Spice blend perfectly honed over 6+ decades. Crafted from a time-tested recipe, it promises an extraordinary flavor profile with exotic spices. 
  • Our procurement expertise in the spices industry ensures the finest quality of ingredients, and the pure, unadulterated blend elevates dishes with aromatic excellence and authenticity. 
  • Immerse yourself in the rich aroma and taste of our Garam Masala, where handpicked spices like poppy seeds, cloves, coriander seeds, black pepper, cardamom and so much more come together in perfect harmony. 
  • Immerse your dishes in the legacy of flavor with Garam Masala, your go-to spice for enhancing the taste and adding the right amount of aroma to a wide array of recipes.

Garam Masala

SKU: 364215376135191
₹130.00Price
Quantity

  • Indian Chicken Curry Recipe (with Nani’s Spices – Garam Masala)

    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Servings: 3

    Ingredients:
    • 500 grams chicken (bone-in or boneless)
    • 2 tablespoons oil
    • 1 Cup Onion (Fine Chopped)
    • 1-2 inch Green Chillies
    • 1 tablespoon Ginger Garlic Paste
    • 1 cup tomatoes (chopped or pureed)
    • 1/4 cup yogurt
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon Kashmiri red chili powder (adjust to taste)
    • 1 teaspoon Nani’s Spices - Garam Masala
    • 1 teaspoon Coriander Powder
    • 1/2 teaspoon Salt
    • 1 Cup Water or Coconut Water
    • 2 tablespoon coriander leaves (for garnish)
    • 1 Bay leaf
    • 4 Cloves
    • 2 inch cinnamon piece
    • 3 Green Cardamom
    Instructions:
    • Heat oil on medium flame in a pan. Add bay leaf, cinnamon, Green cardamoms & cloves. Saute for a few seconds until aromatic.
    • Add chopped onions and chillies, saute until golden brown.
    • Add ginger garlic paste. Sauté for 2-3 minutes until you get a nice aroma.
    • Stir in chopped tomatoes, turmeric & salt and cook until tomatoes turns soft and mushy.
    • Turn down heat to low, Add yogurt, red chili powder, Nani’s Spices - Garam Masala and coriander powder. Mix well and cook until the masala leaves the sides of the pan.
    • Add chicken pieces and fry at medium flame till mix well with the masala. Stir for 3 mins. Cover and cook at low heat for 3-4 mins.
    • Pour hot water as needed to make a thick curry. Cover and cook on a medium flame until chicken is fully cooked and tender (about 20-25 minutes).
    • If needed add Salt & Garam masala and cook for another 3-5 minutes.
    • Garnish with chopped coriander leaves.
    Serving Suggestions:

    Serve hot with rice, roti, naan, or paratha.

    Tips:

    • Adjust spice levels to your taste.
    • Bone-in chicken gives richer flavour.
    • For a creamy curry, add coconut milk or yogurt toward the end.
    Enjoy your homemade, flavourful Indian Chicken Curry!
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