Elevate your culinary journey with our exquisite Goan Fish Curry Masala, handcrafted with love. This flavorful blend is a timeless secret recipe passed down through generations in Nani's Spices family.
Our commitment to quality is reflected in every small batch we make, ensuring freshness and authenticity. This home-made masala is a testament to our dedication to pure, unadulterated flavors - it's entirely free of preservatives and additives.
Immerse yourself in the rich and aromatic spices of Goa, and let this masala elevate your seafood dishes to a level of taste and tradition that only comes from the heart of a family recipe.
Goan Fish Curry Masala
Dry Red Chilli, Coriandar, Kashmiri Red Chilli, Turmeric.
Prepare a zero-oil fish curry with our Goan Fish Curry Masala. Cook the fish in a flavorful gravy made with coconut milk, kokum /tamarind extract, ginger-garlic paste, onions and green chillies.
Pairs spectacularly with steamed rice - a classic accompaniment to soak up the flavorful curry.
Goan fish curry can be served with Pav or traditional Goan Poie bread.
